Vienna Lager Recipe - Two Brothers Vienna Lager

Recipe Info

Recipe Image

Two Brothers Vienna Lager

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsner - US, Carafa II - DE, Munich - Light 10L - US, Hallertau Gold Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

66% - Vienna - US
6
36
4
Mash
22% - Pilsner - US
2
34
1
Extract
1% - Carafa II - DE
0.1
32
412
Mash
11% - Munich - Light 10L - US
1
35
10
Mash

Hops

Hallertau Gold
1
Pellet
Boil
60 min(s)
6.3
23.6
Hallertau Gold
1
Pellet
Boil
5 min(s)
6.3
4.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tbsp
FlameOut
Yeast Nutrient
2
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary for 7 days @ 54F
2.
Secondary for 3 weeks @ 50F
3.
Cold crash for 1 day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Brothers Vienna Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 171 per 12oz Calories
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