American IPA Recipe - Oeipa Two

Recipe Info

Recipe Image

Oeipa Two

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Amarillo Hops, Citra Hops, Galaxy Hops, Mosaic Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
4.5
38
3
Mash
8% - Flaked Wheat - US
0.45
35
2
Mash
8% - Flaked Oats - US
0.45
37
1
Mash

Hops

Amarillo
30
Pellet
Boil
60 min(s)
9
30.3
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
43
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
28
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
28
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
28
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
15
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
15
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
56
Pellet
DryHop
5 day(s)
12
0.0
Galaxy
30
Pellet
DryHop
5 day(s)
14.2
0.0
Mosaic
30
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oeipa Two
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.4° SRM Color
  • 78% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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