pliny Recipe

Recipe Info

Recipe Image

pliny

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
75%
pliny

Fermentables

88% - Pale Ale - US
15
37
3
Mash
4% - Crystal 45L - UK
0.6
34
45
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
5% - Corn Sugar (Dextrose) - US
0.8
46
0
Late

Hops

Columbus
3.5
Pellet
Boil
90 min(s)
15
135.2
Columbus
0.75
Pellet
Boil
45 min(s)
15
24.9
Simcoe
1
Pellet
Boil
30 min(s)
13
24.1
Columbus
0
Pellet
Boil
0 min(s)
15
0.0
Simcoe
2.5
Pellet
Boil
0 min(s)
13
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
151 degrees mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pliny
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 184.1 IBU (tinseth) Bitterness
  • 2.29 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 276 per 12oz Calories
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