American IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
75%
black iipa

Fermentables

76% - 2-Row - US
4.5
37
1
Mash
17% - Caramel/Crystal 80 - US
1
35
80
Mash
5% - Dextrine Malt - UK
0.3
33
2
Mash
1% - Black Barley - US
0.046
25
500
Mash
1% - Chocolate Malt - US
0.0625
34
350
Mash

Hops

Magnum
0.07
Pellet
Boil
60 min(s)
12
5.8
Warrior
0.15
Pellet
Boil
60 min(s)
16
16.7
Target
0.13
Pellet
Boil
30 min(s)
11
7.6
Fuggles
0.22
Pellet
Boil
15 min(s)
4.8
3.6
Cascade
0.25
Pellet
Boil
0 min(s)
5.8
0.0
Northern Brewer
0.45
Pellet
Boil
20 min(s)
9
17.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
American IPA
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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