This recipe has been brewed 1 time(s)
Brew Session: Pale and Steamy
McBrewgr
10/27/2019 12:00:00 AM
- Boil
- Fermentation
Steeped/BIAB mashed 2-row and crystal 60 in 1 gallon of distilled water between 148-158F for one hour. Heated 5 gallons of distilled water in separate kettle. Killed heat around 140F and mixed in extract till fully dissolved. After 1 hour, poured the wort from the grains in with the remainder of the wort and brought to a boil. Pre-Boil 6 gallons, 10.5 brix (1.042). 1.5oz perle at 60 mins. .5oz cascade at 5 mins. Post poil 5 gallons, 12 brix (1.048). Used a wort chiller to bring the temperature ...
Recipe Facts
Pale and Steamy
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 49.9 IBU (tinseth) Bitterness
- 1.02 BG:GU
- 7.3° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 163 per 12oz Calories
