Saison Recipe - Classic Saison

Recipe Info

Recipe Image

Classic Saison

by on
All Grain
19 Liter(s)
16 Liter(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - DE, Flaked Oats - US, Black Malt - UK, CaraMunich II - DE, Centennial Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

82% - Pilsen - UK
3.6
36
1
Mash
10% - Vienna - DE
0.45
37
4
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
1% - Black Malt - UK
0.05
28
500
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash

Hops

Centennial
20
Pellet
Boil
30 min(s)
10.5
21.5
Centennial
30
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic Saison
Saison
  • 19.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.9° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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