2.5 Gallon Clone of Everyday IPA by BBS Recipe

Recipe Info

Recipe Image

2.5 Gallon Clone of Everyday IPA by BBS

by on
All Grain
9.4635 Liter(s)
5.9147 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 15L - UK, Amber - UK, Munich - UK, CTZ Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 1 Gallon Clone of Everyday IPA by BBS.

Fermentables

72% - Pale 2-Row - US
2.0412
37
1
Mash
16% - Crystal 15L - UK
0.4536
34
15
Mash
8% - Amber - UK
0.2268
32
27
Mash
4% - Munich - UK
0.1134
37
9
Mash

Hops

CTZ
7.0874
Pellet
Boil
60 min(s)
15
24.3
Cascade
7.0874
Pellet
Boil
30 min(s)
5.8
7.2
Cascade
7.0874
Pellet
Boil
45 min(s)
5.8
8.6
Cascade
7.0874
Pellet
Boil
15 min(s)
5.8
4.7
Cascade
7.0874
Pellet
Boil
5 min(s)
5.8
1.9
Cascade
7.0874
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 2.5 quarts (2.4 liters) of water to 71?C.
2.
Add grain.
3.
Mix gently with spoon or spatula until mash has consistency of oatmeal. Add water if too dry or hot. Temperature will drop to ~66?C.
4.
Cook for 60 minutes at 63-68?C. Stir every 10 minutes, and use thermometer to take temperature readings from multiple locations.
5.
After 60 minutes, mash out and heat to 77?C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2.5 Gallon Clone of Everyday IPA by BBS
  • 9.46 Gallons Liters Batch Size
  • 5.91 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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