American IPA Recipe - Stone Ripper

Recipe Info

Recipe Image

Stone Ripper

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 20 - US, Cascade Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - Munich - Dark 20L - US
2
35
20
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.7
16.6
Cascade
0.5
Pellet
Boil
20 min(s)
5.7
5.0
Galaxy
1
Pellet
Boil
10 min(s)
16.3
17.2
Cascade
0.5
Pellet
Boil
5 min(s)
5.7
1.7
Galaxy
1
Pellet
FlameOut
0 min(s)
16.3
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
16.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Ripper
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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