American IPA Recipe - Stone Ripper
American IPA
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Stone Ripper
by Brewer 118382 on 10/24/2019
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 20 - US, Cascade Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.
15% - Munich - Dark 20L - US
8% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stone Ripper
American IPA
-
6.00
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
40.5 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
8.1° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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