Suzette 2.0 Recipe

Recipe Info

Recipe Image

Suzette 2.0

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Oat Malt - UK, Rice Hulls - US, Zappa Hops, Sigmund's Voss Kveik Homebrew Yeast.

Fermentables

65% - Pilsner - BE
8
36
2
Mash
16% - Wheat - US
2
39
2
Mash
16% - Oat Malt - UK
2
28
2
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Zappa
1
Pellet
Boil
60 min(s)
7
15.7
Zappa
7
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Sigmund's Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Suzette 2.0
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 102 per 12oz Calories
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