American Amber Ale Recipe - BILLS DEVIL RED

Recipe Info

Recipe Image

BILLS DEVIL RED

by on
All Grain
23 Liter(s)
34.14 Liter(s)
60 min
72%
ABA

Fermentables

79% - Pale 2-Row - UK
5.3
36
2
Mash
7% - Crystal 40L - CA
0.45
34
40
Mash
6% - Munich - UK
0.4
37
9
Mash
3% - Victory Malt - US
0.22
34
28
Mash
3% - Crystal 120L - CA
0.2
33
120
Mash
2% - Chocolate Malt - US
0.11
34
350
Mash

Hops

Amarillo
12
Pellet
Boil
20 min(s)
9
6.5
Simcoe
12
Pellet
Boil
20 min(s)
13
9.3
Centennial
26
Pellet
Boil
10 min(s)
10.5
9.8
Simcoe
28
Pellet
Boil
10 min(s)
13
13.0
Galaxy
25
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
14
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BILLS DEVIL RED
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 34.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 17.9° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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