All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Flaked Oats - US, Warrior Hops, Mosaic Hops, Galaxy Hops, Calypso Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
71% - 2-Row - US
9
37
1
Mash
16% - White Wheat - US
2
40
2
Mash
8% - Flaked Wheat - US
1
35
2
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
Hops
Warrior
0.75
Pellet
FlameOut
0 min(s)
16
0.0
Warrior
0.25
Pellet
Boil
60 min(s)
16
12.5
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
14.2
0.0
Calypso
2
Pellet
DryHop
7 day(s)
17
0.0
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add 3.94 gal water at 172 degrees. Mash at 155 for 60 mins
2.Sparge with 4.26 gal at 168. Total runnings should be 6.6 gallons
3.Boil 60 mins with .25 oz warrior hops
4.At flame out, add .75 warrior and 1 oz mosaic
5.Add mixture of 2oz mosaic and 2oz galaxy for 20 mins after flame out (5 min increments)
6.Transfer to fermentor and pitch yeast
7.After 3 days, add 2oz mosaic and 2oz galaxy
8.Rack to secondary after 7 days. Dry hop with 2oz galaxy and 2 oz calypso
9.Cold crash for 3 days. Transfer to keg and carbonate.
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