American Amber Ale Recipe - Stella ALE Artois

Recipe Info

Recipe Image

Stella ALE Artois

by on
All Grain
65 Liter(s)
75 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Aveia em Flocos, Cane Sugar PRIMING, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pale Ale - Patagonia
12
40
4
Mash
14% - Aveia em Flocos
2
37
1
Mash
3% - Cane Sugar PRIMING
0.4
46
1
Late

Hops

Saaz
200
Pellet
Boil
60 min(s)
3.8
28.2
Saaz
100
Pellet
Boil
5 min(s)
3.8
2.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 min a 50 graus aumentar a 65 graus deixar por 60 min
2.
lavar os graos a 80 graus
3.
fermentar a 18 graus 5 dias 23 graus 4 dias 0 graus 7 dias
4.
6gr priminng

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stella ALE Artois
American Amber Ale
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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