Classic Style Smoked Beer Recipe - Coal Porter

{"RecipeId":75926,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119603,"Name":"Coal Porter","Description":"","ImageUrlRoot":null,"StyleId":"32A","StyleName":"Classic Style Smoked Beer","BatchSize":3,"BoilSize":2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1571676826260)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0721533333333333,"Fg":1.0165952666666667,"Srm":30.371978774497176,"Ibu":71.9197450361841,"BgGu":0.99676261253142573,"Abv":7.1669906,"Calories":246,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"12","Amt":"0.66","Ppg":"37","L":"9","Use":"Steep","Id":"403819","IngId":"8946","Name":"Beechwood Smoked Malt","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.5","Ppg":"25","L":"300","Use":"Steep","Id":"403820","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"80","Amt":"4.5","Ppg":"44","L":"18","Use":"Extract","Id":"403821","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.67","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"52.1714396167971","Id":"429142","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.33","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"15","Ibu":"19.748305419387","Id":"429143","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"112674","IngId":"159","Name":"White Labs British Ale WLP005","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"oz","Use":"Bottle","Id":"76904","IngId":"11901","Name":"Corn Sugar","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"128416","Rank":"1","Text":"Steep specialty grains at 170F for 20 minutes."},{"Id":"128417","Rank":"2","Text":"Add DME while bring wort up to a boil."},{"Id":"128422","Rank":"3","Text":"Strain through mesh bag into fermenter, filtering out any debris."},{"Id":"128418","Rank":"4","Text":"Ferment at 68F for 14 days."},{"Id":"128419","Rank":"5","Text":"Dissolve corn sugar in 2 cups water and gently boil for 10 minutes; add resulting simple syrup to bottling bucket for bottling."}]}