American IPA Recipe - TB 20 APA

Recipe Info

Recipe Image

TB 20 APA

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Wheat Malt - DE, Flaked Corn - US, Caramel/Crystal 40 - US, Centennial Hops, Lellemand American East Coast Ale Yeast Homebrew Yeast.

Fermentables

78% - 2-Row - US
9
37
1
Mash
4% - Caramel Wheat Malt - DE
0.5
35
46
Mash
9% - Flaked Corn - US
1
37
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
2
Pellet
Boil
20 min(s)
10.5
41.9
Centennial
2
Pellet
Boil
5 min(s)
10.5
13.8

Yeast

Lellemand American East Coast Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TB 20 APA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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