American IPA Recipe - IPA Number 1

Recipe Info

Recipe Image

IPA Number 1

by on
Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, El Dorado Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

43% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
43% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
13% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

El Dorado
1
Pellet
Boil
10 min(s)
14
18.0
Citra
1
Pellet
Boil
10 min(s)
12
15.4
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
14
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Number 1
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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