Ingen fara det ar bara ingefara 3 Recipe
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Ingen fara det ar bara ingefara 3
by Brewer 101329 on 2/7/2015
All Grain + Extract
5 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 10 - US, Honey Malt - CA, Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Danstar Munich Wheat Beer Homebrew Yeast, Ginger, Protafloc, Lemongrass, Orange or Lemon peel.
This recipe was cloned from Ingen fara det ar bara ingefära 1.
67% - Maris Otter Pale - UK
7% - Caramel/Crystal 10 - US
20% - Dry Malt Extract - Wheat - US
Danstar Munich Wheat Beer
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ingen fara det ar bara ingefara 3
-
5.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.019
FG
-
19.3 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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