This recipe has been brewed 1 time(s)
Brew Session: The Glazed Donut 1.2
Rizero
11/9/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
11/9/19 Shit day, missed HLT temp then had a really bad stuck mash. Just felt off the hole time.
Recipe Facts
The Glazed Donut 1.2
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.019 FG
- 9.7 IBU (tinseth) Bitterness
- 0.15 BG:GU
- 11.3° SRM Color
- 73% Efficiency
- 6.0% ABV Alcohol
- 222 per 12oz Calories
