Specialty IPA - Rye IPA Recipe - Roggen Red
Specialty IPA - Rye IPA
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Roggen Red
by Brewer 119578 on 10/16/2019
All Grain
4 Gallon(s)
5.5 Gallon(s)
75 min
75%
Rye beer using red rye malt
6% - Caramel/Crystal 40 - US
No other stuff in this recipe
No mash steps in this recipe
mash at 66F for 1.5 hours
Tasting Notes (0)
There aren't any tasting notes logged yet
Roggen Red
Specialty IPA - Rye IPA
-
4.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.061
OG
-
1.012
FG
-
42.5 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
10.3° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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