British Brown Ale Recipe - Fire Crotch No.7

Recipe Info

Recipe Image

Fire Crotch No.7

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Roasted Barley - US, Special Roast - US, Chocolate Malt - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, KICK Carrageenan Micro-T Tablet.

This recipe was cloned from Call That Bitch Bre No. 2.

Fermentables

91% - 2-Row - US
6.375
37
1
Mash
3% - Crystal 60L - CA
0.1875
34
60
Mash
2% - Roasted Barley - US
0.125
25
300
Mash
3% - Special Roast - US
0.1875
33
50
Mash
2% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.7
23.1

Yeast

Fermentis Safale S-04
78%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
KICK Carrageenan Micro-T Tablet
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Ferment for 24 hours @ 60F with no top pressure.
2.
Let rise to 62F under 15 psi and ferment until SG of 1.015.
3.
Raise temp to 72F until FG reached for 4 days for a Diacetyl Rest.
4.
Cold crash to 33F @ 5 psi for 4 days.
5.
Transfer to serving keg on top of gelatin for 3 days. Dump gelatin.
6.
Bottle condition 2 weeks to 2.6 volumes of CO2.

Tasting Notes (0)

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Recipe Facts

Fire Crotch No.7
British Brown Ale
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 14.5° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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