British Brown Ale Recipe - Fire Crotch No.7

{"RecipeId":75726,"RecipeTypeId":10,"OriginalRecipeId":70399,"UnitType":"s","IbuFormula":"t","CreatedBy":108989,"Name":"Fire Crotch No.7","Description":"","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":4,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1571180342353)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04604625,"Fg":1.010130175,"Srm":14.5050800150264,"Ibu":23.137912581584875,"BgGu":0.50249287578434387,"Abv":4.633173675,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"6.375","Ppg":"37","L":"1","Use":"Mash","Id":"402656","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.1875","Ppg":"34","L":"60","Use":"Mash","Id":"402657","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.125","Ppg":"25","L":"300","Use":"Mash","Id":"412235","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.1875","Ppg":"33","L":"50","Use":"Mash","Id":"402658","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.125","Ppg":"34","L":"350","Use":"Mash","Id":"402659","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.7","Ibu":"23.1379125815849","Id":"428151","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"112383","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"76719","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"76720","IngId":"11038","Name":"KICK Carrageenan Micro-T Tablet","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"54910","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"128160","Rank":"1","Text":"Ferment for 24 hours @ 60F with no top pressure."},{"Id":"128161","Rank":"2","Text":"Let rise to 62F under 15 psi and ferment until SG of 1.015."},{"Id":"128162","Rank":"3","Text":"Raise temp to 72F until FG reached for 4 days for a Diacetyl Rest."},{"Id":"128163","Rank":"4","Text":"Cold crash to 33F @ 5 psi for 4 days."},{"Id":"128164","Rank":"5","Text":"Transfer to serving keg on top of gelatin for 3 days. Dump gelatin."},{"Id":"128165","Rank":"6","Text":"Bottle condition 2 weeks to 2.6 volumes of CO2."}]}