Clawhammer NEIPA Recipe

Recipe Info

Recipe Image

Clawhammer NEIPA

by on
All Grain
5.5 Gallon(s)
8.31 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Flaked Oats - US, Flaked Wheat - US, Willamette Hops, Mosaic Hops, El Dorado Hops, Citra Hops, Centennial Hops, Galaxy Hops, Imperial Yeast Ale Juice A38 Homebrew Yeast.

Fermentables

69% - 2-Row - US
9
37
1
Mash
12% - Flaked Barley - US
1.5
32
2
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Willamette
0.25
Pellet
DryHop
3 day(s)
5
0.0
Galaxy
2
Pellet
DryHop
6 day(s)
14.2
0.0

Yeast

Imperial Yeast Ale Juice A38
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 60 minutes
2.
Flamout hop additions should be done when boil reduces to 180 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clawhammer NEIPA
  • 5.50 Gallons Liters Batch Size
  • 8.31 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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