American Pale Ale Recipe - 838 Pale Ale

Recipe Info

Recipe Image

838 Pale Ale

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
64%
Receita da Bohemia

Fermentables

50% - Pale Ale - US
1.4
37
3
Mash
36% - Pilsner - US
1
34
1
Mash
7% - CaraMunich I - DE
0.2
34
39
Mash
7% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Galena
10
Pellet
Boil
50 min(s)
12.2
28.6
Styrian Goldings
10
Pellet
Boil
45 min(s)
2.5
5.6
Perle
10
Pellet
Boil
15 min(s)
6.8
8.3
Cascade
10
Pellet
Boil
1 min(s)
4.7
0.5
Cascade
30
Pellet
DryHop
3 day(s)
4.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
42
15 min
Beta-Glucan Rest
Direct Heat
52
10 min
Saccharification Rest
Decoction
72
35 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

838 Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 9.3° SRM Color
  • 64% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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