Berliner Weisse Recipe - B-Dubs
Berliner Weisse
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B-Dubs
by dylanjacobus on 2/6/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Berliner-Weiss
80% - Dry Malt Extract - Wheat - US
20% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.011
FG
-
9.1 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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