Strong Bitter Recipe - Holy Smokes - a hoppy smoky black beer
Strong Bitter
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Holy Smokes - a hoppy smoky black beer
by Apprentice-Brewer-UK on 2/6/2015
All Grain
23 Liter(s)
30 Liter(s)
75 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Wheat - UK, Rye - DE, Munich - UK, Pale Chocolate - UK, Crystal Rye - UK, Crystal 60L - UK, Midnight Wheat - US, Cane Sugar
- US, Chinook Hops, Columbus Hops, Centennial Hops, Amarillo Hops, Citra Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.
51% - Maris Otter Pale - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Holy Smokes - a hoppy smoky black beer
Strong Bitter
-
23.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.058
OG
-
1.016
FG
-
44.5 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
38.6° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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