Dunkles Weissbier Recipe - Red Ruby Rye

Recipe Info

Recipe Image

Red Ruby Rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Munich - 60L - US, Chocolate Wheat Malt - DE, Caramel Wheat Malt - DE, Pale 2-Row - US, Rice Hulls - US, Mt. Hood Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

51% - Rye - US
5
37
3
Mash
31% - Munich - 60L - US
3
33
60
Mash
3% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
3% - Caramel Wheat Malt - DE
0.25
35
46
Mash
10% - Pale 2-Row - US
1
37
1
Mash
3% - Rice Hulls - US
0.25
0
0
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
11.3

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water 6.25 -6.5 gals to 160
2.
Mash 60 min
3.
Hops .5 oz 60 min
4.
cold crash to yeast temp range
5.
Fermintate 4 weeks
6.
kegg with 15-20 psi CO2 for one week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ruby Rye
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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