This recipe has been brewed 1 time(s)
Brew Session: Peanut Butter Cup Porter
Rizero
10/12/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
10/12/19 Hit a starting mash temp of 154.6. Added in the Chocolate Malt with 20min left in the mash, temp was down to 151.2. Ending mash temp was 148.6. Preboil gravity came out to be 11 brix/1.044, this under what brewgr said but I think it will be ok in the end because of the Lactose. I was right got an O.G. of 1.069, this is higher than I planned.10/27/19 Rack Day. Put the cocoa nibs/vodka mix in a depth charge and transferred the beer though it into the secondary. Got a brix of 9.5, ...
Recipe Facts
Peanut Butter Cup Porter
American Porter
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.014 FG
- 23.2 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 25.0° SRM Color
- 70% Efficiency
- 5.6% ABV Alcohol
- 194 per 12oz Calories