American Amber Ale Recipe - Brianna Summer Amber

Recipe Info

Recipe Image

Brianna Summer Amber

by on
All Grain
8 Gallon(s)
8.5 Gallon(s)
60 min
72%
This is a new recipe that I haven't tried yet. Tweaking it over the next week before my brew day.

Fermentables

31% - 2-Row - US
5
37
1
Mash
25% - Munich - UK
4
37
9
Mash
25% - Vienna - US
4
36
4
Mash
19% - Amber - UK
3
32
27
Mash

Hops

Citra
1
Pellet
Boil
30 min(s)
12
21.6
Hallertauer Aroma
1
Pellet
Boil
60 min(s)
4.6
10.8
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Orange or Lemon peel
3
oz
Boil

Mash Steps

Mash-Out
Infusion
170
60 min

Special Instructions

1.
Mash at 164 F for 60 minutes
2.
Add orange peel 15 minutes before flame out.
3.
Primary fermentation for 12 days at 68-70 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brianna Summer Amber
American Amber Ale
  • 8.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 10.6° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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