American Pale Ale Recipe - Fire Rock Pale Ale

Recipe Info

Recipe Image

Fire Rock Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Carafoam - DE, Honey Malt - CA, Extra Special Malt, Centennial Hops, Cascade Hops, Mt. Hood Hops, White Labs English Ale WLP002 Homebrew Yeast, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
9.5
38
3
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash
6% - Carafoam - DE
0.75
34
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
2% - Extra Special Malt
0.25
30
130
Mash

Hops

Centennial
0.4
Pellet
Boil
60 min(s)
10.5
13.6
Cascade
0.25
Pellet
Boil
40 min(s)
5.8
4.1
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
3.6
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
2.8
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
1.7
Mt. Hood
0.5
Pellet
Boil
5 min(s)
6
1.9
Centennial
0.6
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

White Labs English Ale WLP002
72%
Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
2% Extra Special Malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fire Rock Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 9.6° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 193 per 12oz Calories
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