This recipe has been brewed 1 time(s)
Brew Session: pumpkin 19
bpaman91
10/12/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- started at 8:30 AM-added strike water and didn't consider pumpkin temp. temp in mash started at 145. After 20 min. added remaining water at 162 deg. closed mash at 150 deg. finished mash 40 min. later at 150 deg.-added spices w/15 min. left in boil.-pulled hop bag out of wort and squeezed out liquid after starting chiller.- wort chilled to 78 deg. in 20 min.- finished at 12:30 PM
Recipe Facts
pumpkin 19
Spice, Herb, or Vegetable Beer
- 6.00 Gallons Liters Batch Size
- 7.90 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.011 FG
- 21.4 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 10.2° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 199 per 12oz Calories
