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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    96% - Floor-Malted Bohemian Pilsner - DE
    2% - CaraBohemian - DE
    2% - Acidulated Malt - DE

    Hops

    Saaz
    3.2
    Saaz
    14.9
    Saaz
    11.5
    Saaz
    5.4
    Saaz
    0.0

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Yeast Nutrient

    Mash Steps

    1
    2
    3
    4
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Weyermann Bohemian Pilsner
    Czech Premium Pale Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 35.0 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

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