Apatovo Recipe

Recipe Info

Recipe Image

Apatovo

by on
All Grain
40 Liter(s)
48 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsen - UK, Pale Ale - US, Caramel/Crystal 90 - US, Columbus Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

8% - Munich - UK
0.8
37
9
Mash
35% - Pilsen - UK
3.5
36
1
Mash
55% - Pale Ale - US
5.5
37
3
Mash
2% - Caramel/Crystal 90 - US
0.2
35
90
Mash

Hops

Columbus
40
Pellet
Boil
40 min(s)
15
32.4
Columbus
30
Pellet
Boil
20 min(s)
15
16.8
Columbus
30
Pellet
Boil
9 min(s)
15
9.2
Amarillo
50
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apatovo
  • 40.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 58.3 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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