Strong Bitter Recipe - CoffeESB
Strong Bitter
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CoffeESB
by Brewer 118154 on 10/10/2019
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
70%
Christmas beer highlighting mulling spice
76% - Maris Otter Pale - UK
Wyeast London ESB Ale 1968
No mash steps in this recipe
2g gypsum, 5g calcium chloride, 4g magnesium sulfate
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.020
FG
-
44.8 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
14.7° SRM
Color
-
70%
Efficiency
-
4.4% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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