American Pale Ale Recipe - Winter NEPA 1

Recipe Info

Recipe Image

Winter NEPA 1

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Honey Malt - CA, Citra Hops, Amarillo Hops, Yeast Nutrient Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from MS NEIPA.

Fermentables

71% - Maris Otter Pale - UK
10
38
3
Mash
14% - Flaked Oats - US
2
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Honey Malt - CA
1
37
25
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12.5
11.5
Amarillo
1
Pellet
Boil
10 min(s)
10.7
9.8
Citra
1
Pellet
Boil
5 min(s)
12.5
6.3
Amarillo
1
Pellet
Boil
5 min(s)
10.7
5.4
Yeast Nutrient
1
Pellet
Boil
10 min(s)
0
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
15.3
0.0
Citra
2
Pellet
DryHop
7 day(s)
12.5
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
10.7
0.0

Yeast

Wyeast London Ale III 1318
68%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1000 ml yeast starter made one day before pitching
2.
7.25 gallons mash at 161 degrees strike
3.
152 degree mash for 90 minutes
4.
Yeast nutrient added for last 10 minutes
5.
Whirlpool hops added at 160 degrees
6.
1/2 gallon trub dump prior to pitching
7.
1/2 gallon tub dump on day 4
8.
Dry hops added on day 8

Tasting Notes (2)

Beerisgoodforyou

Tasted on 12/22/2019 by Beerisgoodforyou

Notes:

First sip is tart but love it by the end of a pint

Beerisgoodforyou

Tasted on 12/22/2019 by Beerisgoodforyou

Recipe Facts

Winter NEPA 1
American Pale Ale
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.019 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.5° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 196 per 12oz Calories
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