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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Bohemian Pilsner - DE
    9% - White Wheat - US
    9% - Vienna - DE
    3% - Melanoidin Malt - US
    2% - CaraHell - DE
    9% - Pearled Barley
    2.675 lb kg total fermentables

    Hops

    East Kent Goldings
    29.8
    Styrian Celeia
    0.8
    0.45 oz g total hops

    Yeast

    100ft North - First, 1.5 Step ups

    Other Stuff

    Irish Moss

    Mash Steps

    Beta-Glucan Rest

    Special Instructions

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    Recipe Facts

    Clone Of Saison II - 100ft North Yeast
    • 1.10 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.011 FG
    • 30.6 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 4.4° SRM Color
    • 74% Efficiency
    • 6.6% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

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