German Pils Recipe - Norsk Pils
German Pils
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Norsk Pils
by Erlend 10/7/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Norsk Pilsner malt, Melanoidin Malt - US, Flaked Barley - US, Acidulated Malt - DE
, Magnum Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.
4% - Melanoidin Malt - US
3% - Acidulated Malt - DE
name
White Labs German Lager WLP830
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.010
FG
30.4 IBU (tinseth)
Bitterness
0.66
BG:GU
4.8 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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