German Pils Recipe - Norsk Pils

Recipe Info

Recipe Image

Norsk Pils

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Norsk Pilsner malt, Melanoidin Malt - US, Flaked Barley - US, Acidulated Malt - DE , Magnum Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

88% - Norsk Pilsner malt
4
38
2
Mash
4% - Melanoidin Malt - US
0.2
37
30
Mash
4% - Flaked Barley - US
0.2
32
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
11
25.1
Saaz
28
Pellet
Boil
15 min(s)
3.1
4.9
Saaz
12
Pellet
Boil
2 min(s)
3.1
0.4

Yeast

White Labs German Lager WLP830
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Norsk Pils
German Pils
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 152 per 12oz Calories
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