Czech Premium Pale Lager Recipe - BHeer Bohemian Pilsner

Recipe Info

Recipe Image

BHeer Bohemian Pilsner

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
65%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Vienna - UK, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

80% - Pilsen - UK
4
36
1
Mash
10% - Munich - UK
0.5
37
9
Mash
10% - Vienna - UK
0.5
35
4
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
30.8
Magnum
30
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
70 min

Special Instructions

1.
FERMENTACAO: 07 DIAS A 12 GRAUS 10 DIAS A 15 GRAUS
2.
MATURACAO A ZERO GRAUS POR 07 A 14 DIAS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BHeer Bohemian Pilsner
Czech Premium Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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