Dales Pale Ale Recipe

Recipe Info

Recipe Image

Dales Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Munich - Light 10L - US, Crisp 77, Northern Brewer Hops, Cascade Hops, Columbus Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Carafoam - DE
1
34
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
4% - Crisp 77
0.5
34
77
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
90 min(s)
9
22.9
Cascade
0.5
Pellet
Boil
25 min(s)
5.8
6.4
Columbus
0.5
Pellet
Boil
10 min(s)
15
8.6
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dales Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.7° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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