Double IPA Recipe - Azaccarillo

Recipe Info

Recipe Image

Azaccarillo

by on
All Grain
9 Liter(s)
12 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraHell - DE, Wheat - UK, Lactose - Milk Sugar - US, Azacca Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

44% - Maris Otter Pale - UK
1
38
3
Mash
22% - CaraHell - DE
0.5
33
10
Mash
27% - Wheat - UK
0.6
37
2
Mash
7% - Lactose - Milk Sugar - US
0.15
41
1
Late

Hops

Azacca
20
Pellet
Boil
60 min(s)
14
72.8
Azacca
20
Pellet
Boil
45 min(s)
14
66.8
Azacca
20
Pellet
Boil
30 min(s)
14
55.9
Azacca
20
Pellet
Boil
15 min(s)
14
36.1
Azacca
20
Pellet
Boil
5 min(s)
14
14.5
Amarillo
70
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azaccarillo
Double IPA
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 246.2 IBU (tinseth) Bitterness
  • 4.17 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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