American Amber Ale Recipe - Café da amanhã

Recipe Info

Recipe Image

Café da amanhã

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraBelge - DE, Coffee Malt - UK, Rolled Oats - US, Brown Sugar - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

56% - Pale 2-Row - US
5
37
1
Mash
22% - CaraBelge - DE
2
33
13
Mash
3% - Coffee Malt - UK
0.25
36
150
Mash
10% - Rolled Oats - US
0.9
33
2
Mash
8% - Brown Sugar - US
0.75
46
10
Late

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.5
16.5
Cascade
0.75
Pellet
Boil
10 min(s)
5.5
6.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Café da amanhã
American Amber Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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