Turkish Cove 2019 Recipe

Recipe Info

Recipe Image

Turkish Cove 2019

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Rice - US, Flaked Oats - US, Honey - US, Turkish Cove Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

71% - 2-Row - US
2.6
37
1
Mash
16% - Maris Otter Pale - UK
0.6
38
3
Mash
3% - Flaked Rice - US
0.1
32
1
Mash
1% - Flaked Oats - US
0.05
37
1
Mash
8% - Honey - US
0.3
35
1
Late

Hops

Turkish Cove
1
Pellet
Boil
60 min(s)
0
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Turkish Cove 2019
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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