Double IPA Recipe - svartipa

Recipe Info

Recipe Image

svartipa

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
sg preboil 1.071 og 1.080 fg1 1.024 = 7.35% abv fg2 1.036 = 5.78% abv

Fermentables

81% - Pale Ale - DE
6
39
2
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash
7% - Special B - BE
0.5
30
180
Mash
3% - Torrified Wheat - US
0.2
36
2
Mash
7% - Brown Malt - UK
0.5
33
65
Mash

Hops

Chinook
60
Pellet
Boil
60 min(s)
14
75.9
Mosaic
60
Pellet
Boil
30 min(s)
11.3
47.1
Chinook
15
Pellet
Boil
15 min(s)
11
7.4
Mosaic
10
Pellet
Boil
15 min(s)
11.3
5.1
Mosaic
13
Pellet
Boil
2 min(s)
11.3
1.1
Chinook
15
Pellet
Boil
2 min(s)
11
1.3

Yeast

Fermentis Safale US-05
75%
Safale S-33 Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

svartipa
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 139.6 IBU (tinseth) Bitterness
  • 1.59 BG:GU
  • 29.9° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 306 per 12oz Calories
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