American Pale Ale Recipe - TESTE

Recipe Info

Recipe Image

TESTE

by on
All Grain
185 Liter(s)
180 Liter(s)
60 min
75%
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Fermentables

13% - Pale Ale - BE
2
38
3
Mash
87% - Pale Ale Viking
13
122
0
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
7.8
Galaxy
100
Pellet
Boil
10 min(s)
5.2
2.4
Amarillo
100
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
55
15 min
Saccharification Rest
Infusion
62
20 min
Saccharification Rest
Decoction
65
20 min

Special Instructions

1.
3a2sd13a
2.
21
3.
31

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TESTE
American Pale Ale
  • 185.00 Gallons Liters Batch Size
  • 180.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 0.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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