American Pale Ale Recipe - STP Pale Ale

Recipe Info

Recipe Image

STP Pale Ale

by on
Extract
5 Gallon(s)
4 Gallon(s)
75 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Amarillo Hops, Comet Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
10% - Caramel/Crystal 40 - US
0.75
35
40
Steep
4% - Corn Sugar (Dextrose) - US
0.3125
46
0
Extract

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
15.0
Comet
1
Pellet
Boil
30 min(s)
9.5
24.3
Chinook
0.25
Pellet
Boil
20 min(s)
13
6.6
Amarillo
0.5
Pellet
DryHop
14 day(s)
9
0.0
Chinook
0.75
Pellet
DryHop
14 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STP Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 45.9 IBU (brewgr) Bitterness
  • 0.89 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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