German Pils Recipe - Capulus

Recipe Info

Recipe Image

Capulus

by on
All Grain
65 Liter(s)
75 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Vienna - DE, Magnum Hops, Tettnang Hops, W/34-70 Homebrew Yeast, Pastilha Whirlfloc.

This recipe was cloned from Helles Belles - Munich Helles.

Fermentables

88% - Pilsner - DE
11
37
2
Mash
4% - CaraHell - DE
0.5
33
10
Mash
8% - Vienna - DE
1
37
4
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
24.6
Tettnang
50
Pellet
Boil
60 min(s)
4.5
9.2

Yeast

W/34-70
77%

Other Stuff

Pastilha Whirlfloc
3
each
FlameOut

Mash Steps

Protein Rest
Direct Heat
50
11 min
Maltose Rest
Direct Heat
62
40 min
Beta Amilase
Direct Heat
72
10 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
FERMENTAR 10C - 12
2.
DIACETIL A 16C
3.
MATURAR 20 DIAS A 0
4.
ADICIONAR INFUSÃO DE CAFÉ A FRIO
5.
Matura??o 7 dias @0-2?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Capulus
German Pils
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 146 per 12oz Calories
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