Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    88% - Pilsner - DE
    4% - CaraHell - DE
    8% - Vienna - DE
    12.5 lb kg total fermentables

    Hops

    Magnum
    24.6
    Tettnang
    9.2
    100 oz g total hops

    Yeast

    W/34-70

    Other Stuff

    Pastilha Whirlfloc

    Mash Steps

    Protein Rest
    Maltose Rest
    Beta Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    Add Another Step

    Recipe Facts

    Clone Of Capulus
    German Pils
    • 65.00 Gallons Liters Batch Size
    • 75.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.010 FG
    • 33.9 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.