Sweet Stout Recipe - Nogg the Warrior 2019
Sweet Stout
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Nogg the Warrior 2019
by TheMadNad on 10/1/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Crystal 60L - CA, Honey Malt - CA, Roasted Barley - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Wyeast Scottish Ale 1728 Homebrew Yeast, Cinnamon, Vanilla Bean, Clove, Nutmeg.
38% - Maris Otter Pale - UK
25% - Munich - Light 10L - US
6% - Lactose - Milk Sugar - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Nogg the Warrior 2019
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.026
FG
-
29.4 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
57.8° SRM
Color
-
75%
Efficiency
-
8.2% ABV
Alcohol
-
313 per 12oz
Calories
Clone This Recipe
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