Cream Ale Recipe - BHeer Smash Cream Ale Citra

Recipe Info

Recipe Image

BHeer Smash Cream Ale Citra

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich III - DE, Citra Hops, Mangrove Jack's M15 Empire Ale Yeast Homebrew Yeast.

Fermentables

97% - Pale Ale - US
7
37
3
Mash
3% - CaraMunich III - DE
0.2
34
57
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12
15.5
Citra
15
Pellet
Boil
10 min(s)
12
5.6
Citra
20
Pellet
Boil
0 min(s)
12
0.0

Yeast

Mangrove Jack's M15 Empire Ale Yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
FERMENTAR A 20 GRAUS
2.
MATURAR A ZERO GRAUS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BHeer Smash Cream Ale Citra
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.8° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 157 per 12oz Calories
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