Specialty IPA - White IPA Recipe - Juicy

Recipe Info

Recipe Image

Juicy

by on
All Grain
4.25 Gallon(s)
4 Gallon(s)
5 min
70%
NEIPA

Fermentables

78% - Pilsner - DE
7
38
1
Mash
11% - White Wheat - US
1
40
2
Mash
11% - Flaked Oats - US
1
37
1
Mash

Hops

Galaxy
1
Pellet
Boil
5 min(s)
14.2
11.9
Citra
1
Pellet
Boil
5 min(s)
12
10.1
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy
Specialty IPA - White IPA
  • 4.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 187 per 12oz Calories
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