This recipe has been brewed 1 time(s)
Brew Session: prince william IPA
christopherjams
1/13/2020 12:00:00 AM
- Water Infusion
Brewed 1/13-154F mash temp. Added a small amount of RO (4-8oz?) to mashtun to hit target, and overshot, landing at 149F. -4.93 sparge pH-1.081/5.41 1st runnings-1.027/5.78 2nd runnings-1.009/6.22 final runnings-1.040/5.62 pre-boil*added 20 mL phos to BK to get pH in line.-1.053 O.G./5.01 post-boil.The brew itself was easy and straightforward. The fucked pH readings during the run off I think can be explained by switching vessels between mash in and sparge liquor. I used the usual HLT to heat ...
Recipe Facts
prince william IPA
English IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.011 FG
- 54.1 IBU (tinseth) Bitterness
- 1.03 BG:GU
- 5.8° SRM Color
- 78% Efficiency
- 5.4% ABV Alcohol
- 175 per 12oz Calories