Specialty IPA - Belgian IPA Recipe - Belgian IPA

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Special B - BE, Cane Sugar - US, Columbus Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

91% - Pilsen - UK
6
36
1
Mash
2% - Special B - BE
0.1
30
180
Mash
8% - Cane Sugar - US
0.5
46
1
Late

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
48.1
Columbus
20
Pellet
Boil
20 min(s)
15
19.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
Specialty IPA - Belgian IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 67.6 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.4° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 237 per 12oz Calories
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Specialty IPA - Belgian IPA

OG 0.995
1.120
OG: 1.058-1.080 / Your OG: 1.069
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.021
IBU 0
120
IBU: 50-100 / Your IBU: 68
SRM 0
40
SRM: 5-15 / Your SRM: 7.4
ABV 0
14
ABV: 6.2-9.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.62-1.72 / Your BG:GU: 0.98

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