Berliner Weisse Recipe

Recipe Info

Recipe Image

Berliner Weisse

by on
All Grain
20 Liter(s)
25.5 Liter(s)
60 min
64%
Adi??o de 2kg de Acerola faltando 3 dias para terminar a fermenta??o.

Fermentables

70% - Pilsen - UK
2.25
36
1
Mash
23% - Wheat Malt - DE
0.75
37
2
Mash
6% - Flaked Oats - US
0.2
37
1
Mash

Hops

Tradition
5
Pellet
Boil
30 min(s)
6
3.5
Hallertau
10
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weisse
  • 20.00 Gallons Liters Batch Size
  • 25.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.006 FG
  • 3.5 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 2.1° SRM Color
  • 64% Efficiency
  • 3.2% ABV Alcohol
  • 100 per 12oz Calories
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